Recent years have seen the resurgence of a drink which, for a long time, was reserved for very special occasions. Vermouth is a liquor with a long history but it’s now that its popularity is reaching new heights. The vermouth hour, between midday and lunchtime, is the perfect time for a snack: and what better drink to go with it than vermouth?

Vermouth is a fortified wine made using fruit and spices. It originally comes from Italy, where is started being produced in significant quantities from the 18th century, although some suggest that similar recipes were already known in Anvient Greece. The most common varieties are red, white (of French origin), dry and rosé. Each has a different taste and a wide range of subtle flavours.

In Spain, vermouth has its own special tradition. Firstly, the red Vermouth produced in our country is less bitter than that consumed in other countries and contains more aromatic spices, such as cinnamon. Secondly, the vermouth hour is a different time in Spain. While the rest of Europe tends to drink it in the afternoon, here it’s enjoyed before lunch.

 

Vermouth should be served very cold and can be enjoyed neat or with sparkling water for a smoother taste. And we can’t forget the reason behind the vermouth hour: the snack. Pickles, mussels, patatas bravas, and all other types of tapas... The list is practically endless.

Enjoying the vermouth hour in Zaragoza is one of the simplest things you can do. The friendly atmosphere, the good food and of course, the unique surroundings of this ancient city makes going for vermouth in Zaragoza a delightful experience..